190 Shaftesbury Avenue, London WC2H 8JL
+44203 972 8888
Monday – Friday 11.30am–12pm
Saturday 9am–10.30pm, Sunday 9am–9.30pm
The creative duo behind Beso, celebrated Moroccan head chef, Khalid Dahbi, and former journalist, Eyup Can Saglik, opened Beso in July 2018.
Inspired by the historic cuisines of Andalusia and Marrakech, Khalid’s menu offers a fresh, contemporary take on Moorish cuisine from healthy breakfast dishes to tapas-style small plates, more substantial mains and stunning desserts - all made to order using the very best seasonal British and Mediterranean-sourced ingredients.
Expect welcoming and attentive staff, chic interiors and a tucked-away secret cellar, ideal for meetings or, indeed, a date!