9 Russell Street, Covent Garden, London WC2B 5HZ
+4420 3883 9093
Mon-Thu: 11.45am-3pm / 5pm-10.30pm
Friday: 11.45am-3.30pm / 5pm-11pm
Saturday: 11.45am-4pm / 4.45pm-11pm
Sunday: 11.45am-4pm / 4.45pm-9.30pm
Now open, award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden. With dim-sum extraordinaire Chef Joe Ng and Chinese culinary expert and highly respected restaurateur Ed Schoenfeld at the helm, this is RedFarm’s much-awaited first venture outside of Manhattan.
Within a stone’s throw of the world famous Covent Garden Piazza, RedFarm offers casual country style dining with handcrafted dim sum, traditional Chinese cuisine, and genius American Chinese fusion.
Serviced by two cocktail bars; one on the ground floor offering refreshing predinner elixirs, and a demure and secluded attic bar – Toots & Hoots, where the liquor is strong and the lights are low.
RedFarm accepts reservations and walk-in’s 7 days a week, via the website or phone on +44 203 883 9093.
We have a set price, pre-theatre menu available Monday to Friday until 6pm and we are also available for a late-night snack as our kitchen is open until 11pm on Friday & Saturday.