82 Pembroke Rd, London W8 6NX
+442076034448 / firstname.lastname@example.org
Cacciari's restaurant is based on the concept of the typical “trattoria Bolognese” from the Emilia Romagna region of Italy. All our imported products are carefully selected from the best available suppliers in our native region. Our specialties, such as Piadina Romagnola, Garganelli and the famous Tortellini are handmade on our premises.
We believe that freshness is the key factor of quality. Therefore, our in-house production guarantees that our customers are offered only fresh products prepared every morning.
All sauces are freshly cooked and each product is made by following the old procedures and traditions from Bologna: bread, pasta, piadina, pizza and desserts.
The only items that are not directly imported we purchase from the best local markets, selecting carefully the best available quality: fish from Billingsgate market, meat from Smithfield market and fruit and veg from Covent Garden market.
The production of all our ingredients, all strictly handmade, has been for more than ten years the expression of genuine food, because preparing good and genuine food is our tradition. (Open for breakfast, lunch and dinner).