14a Old Compton Street, London W1D 4TJ
Mon: 12:00 - 22:00
Tues: 12:00 - 15:00 / 17:30 - 22:00
Wed - Fri: 12:00 - 15:00 / 17:30 - 23:00
Sat: 12:00 - 23:00
Sun & Bank Hols: 12:00 - 21:00
Our pop-up that became so popular we made it permanent, Shackfuyu serves Yoshoku food – Western-inspired Japanese dishes. This is no-holds-barred food for the soul.
The inviting, intimate setting encourages you to grab a quick bite or stay for hours, whether that’s for lunch or dinner. Either way, you’ll be licking your fingers, wiping your face and coming back for more.
Shackfuyu is the fourth restaurant in Australian-born Ross Shonhan’s restaurant collection, who opened the first Bone Daddies in 2012 followed by Flesh & Buns in Covent Garden in 2013, after he fell in love with Japanese food during his time as head chef of Nobu Dallas. Shonhan’s aim has always been to provide authentic Japanese food with a London twist. Something he has achieved through his restaurants’ punky interiors and stand-out retro rock ‘n’ roll soundtrack – Shonhan stipulates that all music played at his restaurants must be at least 20 years old.