18 Ebury Street, London SW1W 0LS
UNI serves up the vibrant colours, flavours and textures of Peruvian and Japanese fusion cuisine, Nikkei.
The creation of former Nobu chef Rolando Ongcoy, the menu offers a selection of grilled meats and fish, succulent Wagyu beef and juicy black cod, the highest quality sushi and sashimi, and an inventive selection of tempura and maki with perfectly balanced sharp flavours and an accent on colour. The Peruvian influence is prevalent throughout, with touches such as an anticucho sauce with the black cod as well as ceviche and tiraditos peruano.
UNI's menu is accompanied by an excellent wine list, an extensive Sake menu and a selection of creative cocktails including the classic Peruvian Pisco Sour.
UNI caters for diners seeking delicious and exciting fusion cuisine in a relaxed and stylish environment, as well as those wanting a light bite with a drink in the bar.